Cereals/Cereais: Khorasan Wheat/Kamut

Wikipedia wrote:Khorasan wheat or Oriental wheat (Triticum turgidum ssp. turanicum also called Triticum turanicum), commercially known as kamut, is a tetraploid wheat species.[2] It is an ancient grain type; Khorasan refers to a historical region in modern-day Iran in the northeast and parts of Central Asia including modern-day Afghanistan. This grain is twice the size of modern-day wheat and is known for its rich, nutty flavor.

Universo dos Alimentos wrote:O kamut é uma variedade de trigo que teve a sua origem no Egipto. Foi aí cultivado durante milhares de anos até ter sido substituído por variedades de trigo com maior rendimento.